His Biochemistry & Food Science studies at the faculty of agriculture at Jerusalem’s Hebrew University, and began his career at Tel Aviv’s Tel Hashomer hospital.In 2001 he received his masters specializing in the doctrine of coffee aroma, an academic groundbreaking area.
Zion started his coffee career in the “Elite” corporation as a food technologist in charge of QA in the final manufacturing process. During his job, Tzion introduced a technological groundbreaking process of QA in the roasted coffee field, including acquiring special grounders, advanced computing systems & the training of teams on all aspects of the new technology and process.
Zion took a central part in leading Strauss to unify new R & D teams in the labs and to collaborations with leading universities and institutes around the world.
Zion is proud of his success in the company, and says he couldn’t have done it without the love and support of his wife, Amelia, and children, Shay & Shani.