Production and Development Technologist at Yad Mordechai Apiary
Orit Grisaro- Production and Development Technologist at Yad Mordechai Apiary Holds a B.Sc in Biochemistry and Food Science from the Faculty of Agriculture of the Hebrew University in Jerusalem, and an M.Eng in Industrial Engineering and Management from Ben Gurion University.\nA certified olive oil taster by the World Olive Council ( IOC) and has also completed training for panel managers of olive oil tasters in Madrid. Orit joined Yad Mordechai 5 years ago as honey and olive oil technologist, responsible for technology, quality and product development processes from raw materials to final-product stage. In this capacity she classifies raw materials arriving at the plant, decides on their incorporation into production batches, improves product quality and production processes, develops new products, and tastes, tastes, tastes. Orit is proud to work at Yad Mordechai, and loves her family, work, animals of all sorts and species, yoga and the sea Aged 30, lives with husband Michael and dog Messy.