Nadya Vesker, married with 2 children and grandmother to two grandchildren, is a food technologist with 20 years experience in the food industry, 18 of which in the extrusion field of snacks, cereals and bread substitutes. Nadia has previous experience in the areas of lab technician, lab management and also technical expertise in manufacturing and product development management. Currently she is a manufacturing technology professional at Shderot's salted snack factory. Nadia has a master's degree in Food Engineering and has been with Strauss for 13 years.
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