Authors

Authors

Our experts at Strauss are happy to share their professional world with you and show you a little of what life looks like behind the scenes in the food industry.

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Alona Magor Shoham

VP of Human Resources
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Alpha Strauss

alpha strauss
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Amali Messika

Chief dietician
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Arie Letzter

Sugars Technologist at the confectionery plant, Strauss Group
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Ashkar Genosar

Milk Receiving and Manufacturer Relations Manager, Yotvata Dairy
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Strauss

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Dagan Eshel

Dagan Eshel, VP Innovation at Strauss Group
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dan goldman

Analytical Lab Manager at Strauss Coffee
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Daniela Prusky-Sion

Global Director, Internal Communications and Sustainability
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Dina Shoval

Marketing Director, Strauss Fresh Foods
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Efrat Segal

Dietician, Strauss Dairies
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Prof. Eyal Shimoni

VP of Technology
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Gadi Lesin

President & CEO, Strauss Group
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Hadar Hakun

Chocolate Technologist at Strauss
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Hella Frenkel

Director of Technologies Innovations and compliance at Strauss Water
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Hila Elad

danone Category Manager, Strauss Group
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Jonathan Album

Global Marketing Director Strauss Water
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kiram baloum

CEO of Jasmine organization
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nadav arens

CEO of Strauss Coffee Israel
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Noga Segev Nadir

Talent Management Director, Human Resources
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Ofra Strauss

Chairperson, Strauss Group
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Orr Rachlevsky

Director of Strategy and projects in Strauss Coffee
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Osnat Golan

V.P. Communications, Digital and Sustainability
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Pini Gotliv

Agricultural Purchasing Manager, Fresh Foods Division
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Ronit Giladi

Dietitian, Strauss Dairies
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Shani Katan

Insights, Data & Strategic Knowledge CM, Strauss Coffee
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Strauss

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Talya Babay

Manager, Chocolate Tablet Category in the Confectionery Division
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tamar ben-abir

Contents and Digital Assets Manager, Salty Snacks and Fresh Foods Division
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Tom Szaky

TerraCycle founder and CEO
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Tomer Yitzhak

economist in the Fun & Indulgence division
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Vered Barak

Head of Talent Acquisition department
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Zion Balas

CEO Strauss Israel
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Zion Cohen

Head of Roasted Coffee Technology