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January 10, 2019
Everybody loves chocolate, but not everybody knows its history and what it’s made of. Dark Chocolate Day is an excellent opportunity for Hadar Hakun, our chocolate technician, to recall her visit to Ecuador and tell us about the source of chocolate and how it’s made....
November 22, 2017
They experience civil wars, massacres, domestic violence, and earn 50$ annually. Orr Rachlevsky travelled to Congo to witness Strauss Coffee project with women coffee growers on a remote island in East Congo, part of 'More Than A Cup' program, and came back (barely) with hope and locals gratitude to Strauss...
November 19, 2017
How do you turn brilliant ideas into a reality? How do you handle revolutionary ideas? Dagan Eshel, Strauss’s Innovation Manager, answers these questions and others in an article on ideas, wheels and cavemen ...

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