Strauss has been considered an innovative company since its inception, and has been actively involved in innovation throughout its history. Since 2000, these activities have become increasingly structured and formal; and since 2011, following the establishment of Alpha Strauss – and even more so with the establishment of our incubator, The Kitchen Hub – we have also been active in technological innovation in the food industry, FoodTech, alongside our business innovation....
Far apart - Closer together. Osnat Golan, VP Communications, Corporate Branding and Sustainability, share her Thoughts about social responsibility and accountability....
Michal Benishti, Head of Gastronomy and Nutrition Division at Strauss Group, shares her thoughts about food and explains how the most basic thing turned so complicated and what you can do to live a healthy life while enjoying our food...
Noga Segev Nadir, Talent director at Strauss. Explains why career development is our responsibility and how to identify opportunities to advance your career....
I've practiced Tai Chi for a few years. I remember myself looking at the instructor, listening to his instructions, imitating the movements in what seemed to me like a superb combination of imagination and talent, and feeling good about myself with the achievements of body and soul alike....
Our legacy has equality in its foundations. Strauss Group was established by both my grandmother, Hilda Strauss and my grandfather, Dr. Richard Strauss, together. Their partnership and equality were taken for granted by my grandmother, who didn’t stop for a moment in her journey of creating something out of nothing. She did what many women know how to do - turn the world upside down to prove to the world and themselves that anything is possible....
In an interview with Eshkar Ginossar, Milk Receiving Manager at Yotvata Dairy, he told us about the sustainable cowshed program that has been implemented at Yotvata and in the cowsheds of partner dairy farmers in the past two years, the reason for the change and its advantages....
They experience civil wars, massacres, domestic violence, and earn 50$ annually. Orr Rachlevsky travelled to Congo to witness Strauss Coffee project with women coffee growers on a remote island in East Congo, part of 'More Than A Cup' program, and came back (barely) with hope and locals gratitude to Strauss...
How do you turn brilliant ideas into a reality?
How do you handle revolutionary ideas?
Dagan Eshel, Strauss’s Innovation Manager, answers these questions and others in an article on ideas, wheels and cavemen ...
The best 2021 tips for job hunting
Thoughts about social responsibility and accountability
Time for a change? 3 important questions about your career
5 important guidelines to advance inclusion
We took responsibility and improved the way we care for our cows
How to fall in love with our food ?
Four children’s breakfasts for four kinds of mornings
Gluten Sensitivity: Smart Nutrition for Kids
Why is it Important to Drink Water in Winter as Well?
Far Apart – Closer Together
"Behind every cup of coffee there is a coffee grower that put her heart"
Journey to Women Coffee Growers in Congo
Something For Someone: Managers Contribute To The Community
When the Water-Drinking Experience Meets Innovative Technology
Happy Innovation Day!
The Wheel Rolls…
Technological knowledge as an asset
Taking a Giant Leap: How Israel Will Become a Foodtech Nation
EN
HE
