Zion Cohen
Zion Cohen
Head of Roasted Coffee Technology
6posts

His Biochemistry & Food Science studies at the faculty of agriculture at Jerusalem’s Hebrew University, and began his career at Tel Aviv’s Tel Hashomer hospital.In 2001 he received his masters specializing in the doctrine of coffee aroma, an academic groundbreaking area.

 

Zion started his coffee career in the “Elite” corporation as a food technologist in charge of QA in the final manufacturing process. During his job, Tzion introduced a technological groundbreaking process of QA in the roasted coffee field, including acquiring special grounders, advanced computing systems & the training of teams on all aspects of the new technology and process.

 

Zion took a central part in leading Strauss to unify new R & D teams in the labs and to collaborations with leading universities and institutes around the world.

 

Zion is proud of his success in the company, and says he couldn’t have done it without the love and support of his wife, Amelia, and children, Shay & Shani.

How to Make the Perfect Espresso – Infographic
How to Make the Perfect Espresso – Infographic
31 // January // 2013
No matter what espresso blend/pure origin you like, the most important thing is to make it as...
0
Run it Forward: How Does Coffee Improve Sports Performance?
Run it Forward: How Does Coffee Improve Sports Performance?
8 // July // 2012
Hello,   This time I appeal to the sports enthusiasts among you, those who work out only ...
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The Journey Made by the Coffee Beans to the Cup – P.1
The Journey Made by the Coffee Beans to the Cup – P.1
2 // July // 2012
Hello,   We all know coffee, nature's invigorator, as a finished end-product - in...
1
World Coffee Championship
World Coffee Championship
12 // June // 2012
Hello,   Two very interesting coffee events are taking place this month under the World...
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India’s official coffee festival
India’s official coffee festival
18 // January // 2012
India is celebrating IICF2012 today – India's official coffee festival.   This...
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A big story about a small coffee bean
A big story about a small coffee bean
19 // September // 2011
We drink it every day, but what do we actually know about it?
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