Yaron Burnstein (33) is Strauss’ development

technologist at the fresh foods division.

He is a humus fanatic and considers himself

one of the luckiest people for “being able

to enjoy what he does for a living”.

In his past, Yaron was a ice cream manufacturing

technologist, before deciding it was time to

engage in the “holy grail of the middle east”,

humus, what else?

Besides humus, Yaron is involved in developing

additional salads and also pastas.

2011 saw the birth of his first born and according

to Yaron “I am getting used to it, and enjoying every moment”.