Doron Golschiener
Doron Golschiener
Chief Technologist- Pastry and Cereals
15posts

Doron was born in the year 1948 and works for Strauss since 1987, back in the days when Strauss and Elite were two separate companies.

Doron is in charge of the development of pastry and cereal, and

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he aspires to pass the knowledge he has accumulated in close to 50 years on to the next generation of pastry and candy technologists.

 

His confectioner training in Germany and food technology training in Berlin led to theoretical and professional experience in the fields of technology and operations. This professionalism is the foundation of his years of his work.

 

The innovational thinking, the curiosity, and the ambition to stick to professionalism are part of the identifying marks that contribute to original development in the organization.

 

These attributes, together with Doron’s talent to motivate his peers have made him the address to consultation and a never ending source of knowledge.

Chocolate Brownies with Chocolate Mousse
Chocolate Brownies with Chocolate Mousse
8 // April // 2014
It's the same story every year. No matter how full we feel after the Passover Seder meal, we always ...
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Indulging Dried Fruit Snacks
Indulging Dried Fruit Snacks
13 // January // 2014
The Shkediya (almond tree) in our garden is not in blossom yet. I think it was colder this year...
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Farmers’ Donuts, a Delicacy Fit for Kings
Farmers’ Donuts, a Delicacy Fit for Kings
5 // December // 2013
Doron Golscheiner, our pastries expert, reminisces about a recipe he used to prepare during his...
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Easy Churro Recipe
Easy Churro Recipe
2 // December // 2013
Doron Golschiener, our pastries expert, doesn't skip the Spanish version of a familiar and favorite ...
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Funnel Cake for Hanukkah
Funnel Cake for Hanukkah
29 // November // 2013
This time, Doron Golscheiner introduces us to the Austrian version of jelly donuts ("sufganyot), a...
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A Friendly Guide for Making Jelly Donuts
A Friendly Guide for Making Jelly Donuts
27 // November // 2013
As we celebrate the Jewish Holiday of Hanukkah, Doron Golschiener – our pastries expert puts...
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Cold Crumble Cheesecake
Cold Crumble Cheesecake
21 // November // 2013
What is the first recipe that comes to mind with the ingredient vanilla pudding? Cold crumble...
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Berries and Flaked Chocolate Mousse on Brownies
Berries and Flaked Chocolate Mousse on Brownies
18 // November // 2013
What else can we do with vanilla pudding, you ask? Many good, indulging things, apparently. This...
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