Milkshake: Mix in the Fixins
Milkshake: Mix in the Fixins
11 // September // 2014 Strauss B.
On the occasion of Milkshake Day which is marked around the world tomorrow, Max Brenner decided to share with us 4 indulging and delicious milkshake recipes

Cookieshake   Ingredients:   1 1/2 cups of milk 2 1/2 cups chopped white chocolate 4 chocolate sandwich cookies, crushed 2 teaspoons chopped toasted pecans 4 cups of ice   Preparation:   1 In a small pot, bring to a boil one cup of milk. 2 Put the white chocolate in a heat-proof bowl and pour the warm milk over it. Wait one minute until the chocolate melts. 3 Mix well, cover and refrigerate for at least two hours. 4 Transfer the cool chocolate cream to a blender and add the remainder of the milk, cookies, ice and pecans. 5 Process to a smooth texture. 6 Pour the shake into glasses.     White chocolate Cosmopolitan   Ingredients:   1/4 cup milk 1 1/3 cup white chocolate, chopped 1 3/4 cups vodka 3/4 cup Cointreau liqueur 1 cup cranberries (דינה- בעברית כתוב במרכיבים חמוציות ובהכנה *מיץ* חמוציות) Juice of one lemon   Preparation:   1 Bring the milk to a boil in a small saucepan with a thick bottom. 2 Put the white chocolate in a heat-proof bowl and pour the warm milk over it. 3 Wait one minute until the chocolate melts and mix well. 4 Let cool. 5 Pour the Cointreau and vodka into a shaker with ice and add the cranberries, lemon juice and chocolate sauce. 6 Shake well, pour into long glasses and serve.     Orange-colored smoothie   Ingredients:   60g frozen/fresh mango 100g Danone yoghurt 4% fat Pinch of cinnamon 1 teaspoon honey 80ml sugar water (dissolve some sugar in hot water)   Preparation:   Place all ingredients in a blender with a cup of ice.     Brazilian milkshake   Ingredients:   4 scoops vanilla ice cream 1 tablespoon milk chocolate ganache 80ml espresso extract 30ml milk   Preparation-ganache: Chopped milk chocolate and whipping cream at a 1:1 ratio (to 100g milk chocolate add 100ml whipping cream). Cook them together and let cool.  
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