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February 9, 2017
Not long time ago, instead of dried fruit bonanza we have today, celebrators and sweets relied plainly on fruit and nuts, free of white sugar. In that spirit, here are four natural recipes for good old-fashioned sweets...
January 20, 2015
Studies presented at the Strauss Institute conference prove that the hour in which we eat strongly affects our health. Amali Messika, Chief Dietician at Strauss Group, explains how fixed timing of meals (even large ones) can contribute to weight loss...
October 7, 2015
The hero of our story today is yogurt. What makes it so healthy? Why is it worth adding to our daily diet? Ronit Giladi, Strauss Dairies' dietitian, shares the latest, fascinating research featured in Tufts Nutrition Magazine, published by the leading school for nutrition research in the US, on the health benefits of yogurt....

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